This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.

   2023-04-25 – Position Paper/Policy Document

These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.

  2018-11-29 – Practice Guideline

A synthesis of the recommendations and evidence regarding systemic lupus erythematosus (SLE).

    2019-11-22 – Summary of Recommendations and Evidence

Background information regarding fructose.

       2021-08-06 – Background

A synthesis of the recommendations and evidence regarding lactation.

     2024-01-02 – Summary of Recommendations and Evidence

Background information regarding dietetics education and training.

       2018-02-12 – Background

A collection of websites for consumers and professionals related to the renal disease.

        2023-05-15 – Website

A collection of websites related to telehealth.

     2021-09-22 – Website

A listing of country-specific websites providing information on the nutrition care process (NCP) and related terminology.

      2021-02-25 – Website