An article from the College of Dietitians of Ontario that provides information for dietitians about how to use quality improvement for enhanced effectiveness.

  2022-01-19 – Newsletter Article/Journal

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

Background information that provides an overview of counselling models that are applicable to dietetic practice.

  2024-02-28 – Background

From the Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada, providing information in French on health claims about unsaturated fat and blood cholesterol lowering.

  2017-01-19 – Position Paper/Policy Document

From the Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada, providing information on health claims about unsaturated fat and blood cholesterol lowering.

  2016-12-06 – Position Paper/Policy Document

Background information regarding fructose.

       2021-08-06 – Background

Background information regarding weight stigma.

  2019-12-03 – Background

Background information regarding dietetics education and training.

       2018-02-12 – Background

The updated food guide by Health Canada translates the science of healthy eating into a practical pattern of food choices. It focuses on plant-based foods and provides guidance on what and how to eat for health and environmental benefits. The Snapshot' version of the guide is available in 26 additional languages (17 multicultural and 9 Indigenous) beyond English and French.

  2019-06-25 – Practice Guideline