9 results for: Public Health  filtered by: Consumer - Other Tools & Resources x

Fr: Le nomogramme de l'indice de masse corporelle (IMC) (Body Mass Index (BMI) Nomogram - Adult)

This French tool provided by Health Canada allows consumers to calculate their body mass index (BMI) using their height and weight values and then assess health risk classification according to BMI. Link provided to a public Question and Answer (Q & A) section.

  2022-07-18 – Calculations/algorithm

Body Mass Index (BMI) Nomogram - Adult

This tool from Health Canada allows consumers to calculate body mass index (BMI) using their height and weight values and then assess health risk classification according to their BMI. Link provided to a public Question and Answer (Q & A) section.

  2022-07-18 – Calculations/algorithm

Fr: Votre guide sur la santé post-partum et des soins pour votre bébé (Your Guide to Postpartum Health and Caring for Your Baby)

A guide in French for postpartum individuals from the Public Health Agency of Canada that provides information about self-, baby- and family care and information on pregnancy and infant loss. Sections related to nutrition and breastfeeding are provided.

  2023-06-16 – Manual/Guide

Your Guide to Postpartum Health and Caring for Your Baby

A guide for postpartum individuals from the Public Health Agency of Canada that provides information about self-, baby- and family care and information on pregnancy and infant loss. Sections related to nutrition and breastfeeding are provided.

  2023-06-16 – Manual/Guide

Healthy Eating Plate Translations

Healthy Eating Plate handouts translated by the Harvard T.H. Chan School of Public Health into 32 different languages.

2018-09-18 – Client Education Tools

Fr: Modifications a l'etiquetage des aliments (Food Labelling Changes)

Targeted to the general public, this French resource from Health Canada explains the changes to the nutrition facts table and ingredients list as of December, 2021.

  2022-06-30 – Topic Overview

Food Labelling Changes

Targeted to the general public, this resource from Health Canada explains the changes to the nutrition facts table and ingredient list as of December, 2022.

  2022-06-30 – Topic Overview

Basic Shelf Cookbook

This Public Health Association’s Basic Shelf Cookbook 2011 Edition contains recipes prepared from low cost, nutritious ingredients that require little or no refrigeration. Recipes are quick and easy to make, requiring a minimum of cooking experience and equipment. There is a cost to purchase the recipe book.

  2018-09-24 – Recipe

Raising Our Healthy Kids Videos - Media Literacy and Food Marketing

One minute videos for parents and care providers about media literacy and food marketing to children. Developed by a multi-stakeholder group including Dietitians of Canada and Alberta Health Services with input from physicians and community stakeholders. Produced by Shadow Light Productions.

  2023-08-24 – Audio/Visual