A comprehensive resource on gluten-free eating for individuals with gluten-related disorders. ISBN: 9780993719912. Available for purchase through bookstores and online.

  2024-03-18 – Book

Resources for women with gestational diabetes from the National Diabetes Services Scheme (NDSS), an initiative of the Australia Government. Resources include two booklets: Caring For Yourself and Your Baby and Life After Gestational Diabetes, available in a variety of languages including English, Chinese (simplified and traditional), Turkish, Arabic and Vietnamese; and a DVD called Understanding Gestational Diabetes for women who first language, available in 11 languages.

  2018-03-21 – Client Education Tools

EuroFIR is an international, member-based non-profit association with the aim to ensure sustained advocacy for food information in Europe. Its purpose is to develop and publish food composition information and promote international cooperation and harmonisation of standards to improve data quality, storage and access.

   2023-06-06 – Website

A recipe resource booklet for individuals with cancer written by Macmillan Cancer Support.

  2020-03-30 – Recipe

A variety of resources from Information from First Steps Nutrition Trust that support eating well in the early years. Includes access to resources to support infants and children on a vegan diet, packed lunch ideas and portion sizes for 1-4 year olds.

  2022-05-11 – Client Education Tools

This 2010 book written by a dietitian is a collection of 51 handouts that can be copied and provided to clients. Information covers how to be mindful in all aspects of food and eating. The book can be purchased at a book store. Paperback made available in 2015. ISBN 0692396667, 9780692396667

Targeted to the general public, this French resource from Health Canada explains the changes to the nutrition facts table and ingredients list as of December, 2021.

  2022-06-30 – Topic Overview

Targeted to the general public, this resource from Health Canada explains the changes to the nutrition facts table and ingredient list as of December, 2022.

  2022-06-30 – Topic Overview

This Health Canada Q & A resource provides an explanation to distinguish between whole and refined grains, Canada’s Food Guide recommendations for whole grain intake and various consumer questions.

  2019-09-27 – FAQ(Frequently asked question)

An educational resource from the National Organization for Rare Disorders (NORD) summarizing research on galactosemia, including signs and symptoms, causes, affected populations and therapies.

  2021-07-06 – Manual/Guide