45 results for: Stroke  filtered by: Target Country - United Kingdom x

Cardiovascular Disease Web Links

A collection of websites related to cardiovascular disease, including hypertension.

       2020-07-03 – Website

International Guideline Collection for Cardiovascular Disease Prevention and Treatment

A collection of clinical practice guidelines (CPGs) on the prevention and treatment of cardiovascular disease, including hypertension and heart failure.

        2023-05-02 – Practice Guideline

BDA Food Fact Sheet: Salt and Health

This British Dietetic Association (BDA) consumer handout provides information on salt and how to reduce dietary salt intakes.

  2021-07-15 – Handout

BDA Food Fact Sheet: Fats

A food fact sheet from the British Dietetic Association (BDA) about fats and what food sources contain fat for good health.

  2021-12-20 – Handout

Heart UK: Mediterranean Diet

A consumer fact sheet published by Heart UK: The Cholesterol Charity providing information and guidance on the Mediterranean diet to improve heart health.

  2016-03-31 – Handout

Healthy Lifestyle Counselling

A HEARTS technical package for cardiovascular disease management in primary health care from the World Health Organization (WHO) in collaboration with others including the American Heart and Stroke Associations.

          2019-04-08 – Manual/Guide

Keep Your Heart Healthy

A consumer booklet developed by the British Heart Foundation providing information on how making lifestyle changes can reduce the risk of developing certain heart conditions.

  2019-02-27 – Handout

BDA Food Fact Sheet: Omega-3

A consumer fact sheet from the British Dietetic Association (BDA) providing information on omega-3 and how to obtain it in the diet.

  2021-04-19 – Handout

Health Matters: Combating High Blood Pressure

A professional resource developed by Public Health England outlining how health providers and commissioners can reduce blood pressure in the population.

  2022-07-22 – Manual/Guide

Dietary Fats Infographic

An infographic developed by the European Food Information Council (EFIC) explaining the different types of dietary fat and how they affect our health. Available in English, French, German. Italian and Spanish.

   2016-09-06 – Other