A variety of evidence-based, peer reviewed, patient tested client fact sheets from Nutrition and Diet Resources (NDR) - UK, developed by dietitians. Many health and disease topic areas are covered including paediatric, weight loss, diabetes, food labelling, undernourishment range, eat well and heal well. Variable fees; fact sheets only available online.

  2023-05-09 – Client Education Tools

Canada Food Guide resources from Health Canada which include a food guide snapshot, recipes and publications for consumers and dietary guidelines, downloadable resources and evidence to support Canada’s food guide for professionals.

  2019-01-23 – Professional Education Tools

Background information regarding the Nutrition Care Process and Terminology (previously IDNT).

  2021-05-04 – Background

Recommended resources from the Dietitians of Canada Sustainable Food Systems (SFS) Leadership Team which include a guide, link to a one hour ‘Towards Healthier Food Environments in Ontario’ webinar, an annotated bibliography and suggested Dietitians of Canada Learning on Demand (LOD) education videos. Dietitians of Canada membership is required for access and there are fees for LOD sessions.

  2019-04-22 – Topic Overview

A collection of Hypertension Canada’s most current guidelines, resources and tools for professionals and the public developed and reviewed by an expert committee of doctors, researchers and health care professionals.

  2018-09-27 – Professional Education Tools