Credentials:MScAHN, PDt
Bio:Jennifer Garus is a professional dietitian and the Nova Scotia Dietetic Association’s Executive Manager. She has practiced in a wide range of roles and settings, including long term care, an outpatient clinic, home care, telehealth, private practice, public health and industry. Jennifer applies her dietetic practice experience to her current role in professional regulation.
Does dysphagia assessment and management fall within a dietitian’s scope of practice?
Role: Reviewer
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