Functional Foods/Nutraceuticals
Pathway Contributor: Milly Ryan-Harshman
Credentials:
PhD, RD
Bio:
Milly Ryan-Harshman has an undergraduate degree in journalism and two advanced degrees in human nutrition. A former public health nutritionist, she is the owner of FEAST Enterprises, and has been a private consultant since 1996. Milly specializes in food biotechnology, functional foods and vitamin and mineral nutrition. She writes for both public and scientific audiences and has a wide range of public speaking experiences including Canada, the United States, Great Britain, Chile, Argentina, the Philippines and Malaysia. Milly is currently participating in a project regarding nutritional genomics and dietetic professional practice with Dr. Ellen Vogel and others at the University of Ontario Institute of Technology.
Contributions: