Credentials:PhD, RD
Bio:Milly Ryan-Harshman has an undergraduate degree in journalism and two advanced degrees in human nutrition. A former public health nutritionist, she is the owner of FEAST Enterprises, and has been a private consultant since 1996. Milly specializes in food biotechnology, functional foods and vitamin and mineral nutrition. She writes for both public and scientific audiences and has a wide range of public speaking experiences including Canada, the United States, Great Britain, Chile, Argentina, the Philippines and Malaysia. Milly is currently participating in a project regarding nutritional genomics and dietetic professional practice with Dr. Ellen Vogel and others at the University of Ontario Institute of Technology.
Is enteral nutrition an effective means of preventing stress ulcers in hospitalized individuals?
Role: Author
Do dietary constituents (e.g. vitamins, fatty acids, sterols or polyphenols) have an impact on the development or healing of peptic ulcers?
Does alcohol have a negative impact on the development of gastritis or peptic ulcers? Does alcohol exacerbate symptoms in individuals with peptic ulcer disease?
Does a high fibre diet reduce the risk of developing a peptic ulcer or impact treatment?
Does coffee have a negative impact on the development of gastritis or peptic ulcers? Does coffee exacerbate symptoms in individuals with peptic ulcer disease?
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