Credentials:RD
Degree(s):Dietetics
Practice Focus:older adults, dementia and delirium, dysphagia, ethics and enteral feeding decisions, hydration, hospital catering
What strategies help mildly/moderately dehydrated older adults drink more fluids?
Role: Reviewer
What are the most effective tools for diagnosing low-intake dehydration in older adults?
Which nutrition screening tools are effective for identifying malnutrition or the risk of malnutrition in older adults independently living in the community?
Which nutrition screening tools are effective for identifying malnutrition or the risk of malnutrition in older adults in hospital?
Which nutrition screening tools are effective for identifying malnutrition or the risk of malnutrition in older adults living in residential care facilities?
What are the indications for vitamin and mineral supplementation for older adults?
Do dietary fibre supplements help reduce the use of constipation medications in older adults?
Role: Co-Author
What are the indications for and nutrition-related complications of enteral nutrition in older adults without dementia who have malnutrition or are at risk of malnutrition?
What nutritional interventions address changes to appetite, taste and smell in adults aged ≥65 years?
Role:
What are the effects of shared mealtimes in residential care settings on nutritional outcomes in older adults (65 years of age and older)?
Do older adults (65 years of age or older) with chronic disease (diabetes, chronic kidney disease, hypertension) in long-term care settings who follow a diet prescription have better outcomes than those who do not?
Should individuals in long-term care settings follow an energy-restricted diet?
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