Credentials:BSc, MSc, RD
In adults with elevated LDL cholesterol (LDL-C), what are the effects of the following dietary components on blood lipid levels: fibre, plant sterols, nuts, legumes and pulses?
Role: Reviewer
What dietary and lifestyle modifications are recommended to manage hypertriglyceridemia (elevated triglycerides)?
Should omega-3 fatty acids (fish or plant-based food or supplements) be recommended for the primary or secondary prevention of cardiovascular disease (CVD) in adults?
Do the oils in coffee (cafestol and kahweol) raise blood lipids or increase cardiovascular risk?
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