Are individuals with Down syndrome more likely to develop celiac disease than individuals who do not have Down syndrome? What are the symptoms?
Role: Reviewer
Do children and adults with Down syndrome who take special nutritional supplements have better cognitive and/or developmental outcomes compared to age-matched individuals with Down syndrome who do not take these supplements?
Do children and adults with Down syndrome have different energy, macronutrient (carbohydrate, fat, protein) and micronutrient requirements compared to age-matched individuals without Down syndrome?
Down Syndrome Background
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