Credentials:FDC, MSc, RD
Affiliation Statement:NA
Does chromium supplementation play a role in the prevention of cardiovascular disease?
Role: Reviewer
Role: Author
What evidence exists that high iron intakes increase heart disease in males and postmenopausal females?
What nutrition strategies can prevent cardiovascular disease (CVD) in the healthy population (primary prevention)?
What strategies are effective in preventing cardiovascular disease (CVD) in perimenopausal and postmenopausal women?
What dietary strategies are recommended to reduce the risk of cardiovascular disease (CVD) in frail older adults? Are dietary restrictions recommended to reduce cholesterol levels for older adults in long-term care facilities?
Are omega-3-6-9 supplements more beneficial in preventing cardiovascular disease (CVD) disease than just omega-3 supplements?
What are the effects of reduced sodium/salt intake on cardiovascular disease (CVD) morbidity and mortality in healthy adults (primary prevention) and adults with CVD (secondary prevention)?
Is a reduced saturated fat diet recommended for primary or secondary cardiovascular disease (CVD) prevention?
Should commercially available chocolate or cocoa products be recommended to healthy adults to reduce the risk of cardiovascular disease (CVD)?
Role: Co-Author
Are interventions to decrease dietary cholesterol intake (e.g. restricting eggs) recommended for the primary and secondary prevention of cardiovascular disease (CVD)?
Should omega-3 fatty acids (fish or plant-based food or supplements) be recommended for the primary or secondary prevention of cardiovascular disease (CVD) in adults?
Are diets lower in added sugars (including sugar-sweetened beverages) recommended for the primary prevention of cardiovascular disease (CVD) or secondary prevention of CVD (i.e. individuals with a history of CVD or with multiple CVD risk factors, e.g. metabolic syndrome)?
Should diets lower in glycemic index (GI) or glycemic load (GL) be recommended for the primary prevention of cardiovascular disease (CVD) or the secondary prevention of CVD (i.e. individuals with a history of CVD or with multiple CVD risk factors, e.g. metabolic syndrome)?
What is the effectiveness of a Mediterranean-style diet for the primary prevention of cardiovascular disease (CVD)?
What is the effectiveness of a Mediterranean-style diet for the secondary prevention of cardiovascular disease (CVD, i.e. adults with established heart disease)?
Are diets higher in total dietary fibre (including whole grains, cereals, vegetables, fruit and legume/pulse fibre) recommended for primary or secondary cardiovascular disease (CVD) prevention?
Are antioxidant supplements (e.g. vitamin C, vitamin E, vitamin A, beta-carotene, selenium, zinc) recommended for the prevention or treatment of cardiovascular disease (CVD)?
Are B-vitamin supplements (e.g. vitamin B complex, niacin, folic acid) recommended for the prevention or treatment of cardiovascular disease (CVD)?
Are vitamin D and/or calcium supplements recommended for the prevention or treatment of cardiovascular disease (CVD)?
Cardiovascular Disease Practice Guidance Toolkit
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