Menu

Dysphagia

New/Updated Knowledge Pathway Content

Currently, this Knowledge Pathway consists of only tools and resources. Please see the Navigation Bar on the right for options.

  • Dysphagia Background

    Last Reviewed: 2026-06-01 – Background   

    Background information regarding dysphagia.

     Target Audience: Professional

  • Dysphagia Summary of Recommendations and Evidence

    Last Reviewed: 2026-06-01 – Summary of Recommendations and Evidence   

    A synthesis of the recommendations and evidence regarding dysphagia.

     Target Audience: Professional

Copyright © Dietitians of Canada 2005 - 2026. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. Licensed subscribers may download, duplicate and distribute copies of the PEN-branded client handouts for educational use with their own clients. Institutions must have sufficient numbers of site licenses in order to make multiple copies to meet client needs. The PEN website may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder.

Copyright © Dietitians of Canada 2005 - 2026. All rights reserved.

"PEN: PRACTICE-BASED EVIDENCE IN NUTRITION" is a registered trademark of Dietitians of Canada/Les diététistes du Canada

"PEN (LOGO) The Global Resource for Nutrition Practice" is a registered trademark of Dietitians of Canada/Les diététistes du Canada