Functional Foods/Nutraceuticals

Background


Kombucha Tea Background 

 
Importance of Topic to Practice
There has been increasing interest in kombucha tea due to its purported health benefits, including boosting antioxidant and anti-inflammatory potential, alleviating or improving arthritis symptoms, reducing blood pressure, promoting healthy gastrointestinal functions, improving resistance against cancer and improving immunity (1-3).
 
Kombucha tea is a fermented drink made with sugar, black tea, yeast and bacteria (1). According to historical reports, it was
Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.