Allergic Disease - Food-Dependent Exercise-Induced Anaphylaxis (FDEIA)

Summary of Recommendations and Evidence


[B] The following conclusions are supported by fair evidence:

A number of foods are involved in FDEIA, but case series reports and reviews suggest wheat may be one of the most common foods implicated. Some of the allergens responsible for triggering cases of wheat-dependent exercise-induced anaphylaxis (WDEIA) have been identified in the gluten protein fraction of the grain.

The wheat protein most often associated with wheat allergy, omega-5-gliadin (ω-5 gliadin), appears to also be a

Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.