Food Service

Pathway Contributor: Cheryl Meyer

Bio:
Cheryl is a Johannesburg-based Registered Dietitian, nutrition consultant and a food blogger. She has experience working in clinical, wellness, private practice and in the food industry. A special interest in nutrition communication has led her to social media, blogging and freelance writing. You can find Cheryl at dishanddelite.com and on the social media handle @DishandDelite on Twitter, Instagram and Pinterest.

Contributions:

• Does the display of energy content information on menus improve dietary behaviour?  

  Role: Reviewer

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