Food Service


Nanotechnology Background 

Importance of Topic to Practice 
Nanoscience is an innovative discipline and is one of the fastest growing areas of research and technology worldwide (1). The applications in the field of food science have the potential of improving food quality and food safety (2). Nanotechnology is being developed to enhance food products and food contact materials; therefore, questions about its applications, benefits, risks, safety and regulations are emerging among consumers (2). Nutrition
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