Chronic Obstructive Pulmonary Disease (COPD)

Practice Guidance Toolkit

Key Findings and Recommendations


Key findings and recommendations for individuals with COPD include those regarding:
  • nutrition screening in COPD
  • nutrition assessment in COPD
  • influence of COPD on nutritional status (malnutrition, overweight/obesity, osteoporosis)
  • influence of nutritional status on the course and severity of COPD
  • identification and management of common intake problems in COPD, including GERD and changes in body weight
  • effect of high fat, low carbohydrate nutrition supplements on
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Last Updated: 2017-02-28