Child and Youth Nutrition

Pathway Contributor: Mary Anne Smith

Credentials:
PhD, RD

Degree(s):
PhD in Food Science, Master of Applied Nutrition

Practice Focus:
Food Policy, Food Safety, Knowledge Translation

Contributions:

• What interventions can help reduce children’s energy consumption from sugar-sweetened beverages (SSBs)?  

  Role: Author

• What are the short- and long-term physical and mental health effects of high added sugar consumption in children and adolescents (≤18 years old)?  

  Role: Author

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