Credentials:MSc, RD
Bio:Heather Petrie is a registered dietitian employed as a PEN Evidence Analyst. She holds a Bachelor of Arts in Psychology and a Bachelor of Science in Nutrition with Honours both from Acadia University and a Master of Science degree, with a specialization in nutrition and exercise metabolism from the University of Guelph.
Does alcohol intake increase the risk of developing gout? Does reducing alcohol intake decrease the recurrence of gout attacks?
Role: Author
Does a diet high in purines increase the risk of developing gout? Does a diet low in purines reduce the recurrence of gout attacks?
Do any specific foods or dietary patterns decrease the risk of developing gout or reduce the recurrence of gout attacks?
Does increasing dietary or supplemental vitamin C decrease the risk of developing gout or decrease the recurrence of gout attacks?
Does the consumption of cherries reduce the recurrence of gout attacks?
Does the consumption of sugar-sweetened beverages (SSBs) increase the risk of developing gout or the recurrence of gout attacks?
Gout Practice Guidance Toolkit
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Role: Reviewer