Food Manufacturing


Food Fraud Background 

Importance of Topic to Practice
Food fraud (FF) is an emerging global topic that affects consumers and food producers. It is important for dietitians to understand the food supply systems and how and why foods may be intentionally tampered with and how food and products affected by food fraud are identified. This knowledge will enable dietitians to better answer questions from patients/clients, to ensure patients/residents are receiving the nutritious foods that are being promoted, and to
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