Credentials: B.Sc., M.Sc, Ph.D
Bio:Hollie Raynor is the Director of the Healthy Eating and Activity Laboratory. She has training in the fields of nutrition and clinical psychology. She received her master’s degree in public health nutrition from the University of Tennessee, her doctorate in clinical psychology from the University at Buffalo, and completed her pre-doctoral internship and her post-doctoral fellowship, both with an emphasis in obesity research, at Brown Medical School. Following her fellowship she was promoted to an assistant professor of research in the Department of Psychiatry and Human Behavior at Brown Medical School and was based in the Weight Control and Diabetes Research Center. She joined the Department of Nutrition at the University of Tennessee at Knoxville as an assistant professor in 2007. She also has an adjunct appointment in the Psychology Department at the University of Tennessee.
How effective are interventions using social cognition models in bringing about positive change in dietary behaviour?
Role: Reviewer
Has the use of social cognition models to assess an individual’s readiness to make dietary behaviour change been validated?
Role: Author
How effective are interventions using cognitive behavioural therapy for achieving weight loss?
Counselling Models Background
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