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This 6th edition (2023), revised and expanded resource book is for both health professionals and the person with celiac disease and gluten-related disorders. It is a must read for those who need a gluten-free diet. With the increased awareness of celiac disease and the increased diagnosis of celiac disease knowing the ins and outs of the gluten-free diet is critical for dietitians working with this client population. Shelley Case is the leading North American nutrition expert on