Information in this section pertains to all global PEN® partners except where country flags are
visible. Click on the flag(s) for country-specific information. If a country flag is not listed, there is
no information specific to that country.
This Summary of Recommendations and Evidence synthesizes the Key Practice Point(s) for each Practice Question (PQ) in this Knowledge Pathway. It is organized by the Nutrition Care Process and contains statements or recommendations that have been graded using either the
PEN or
GRADE approaches to critical appraisal. For additional information on the evidence and references, see the PQs in this
Knowledge Pathway.
Content
- Effect on Nutrition Knowledge, Skills, Attitudes and Diet Quality