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Importance to Practice
It is important for dietitians to be aware of food safety topics such as home canning and to know the associated current issues and regulations to help ensure public safety. With this information, dietitians will be better able to accurately answer consumer/client questions.
Topic Overview
Proper home canning procedures control the growth of microorganisms that cause spoilage, allowing fruit, vegetables, meat and fish to be safely stored for extended periods. The