Food Safety - Production and Storage


Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.

Food Safety - Production and Storage: Home Canning Background 

Importance to Practice
It is important for dietitians to be aware of food safety topics such as home canning, and to know the associated current issues and regulations to help ensure public safety. With this information dietitians will better be able to accurately answer consumer/client questions.
Topic Overview

Proper home canning procedures control the growth of microorganisms that cause spoilage allowing fruits, vegetables, meat and fish to be safely stored for extended periods. The
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