Bio:Kerri is a Resource Manager for PEN at Dietitians of Canada. Prior to that she was manager of the Nutrition and Active Living Department for the Calgary Health Region. She has worked in all disciplines in nutrition but her main interest and majority of time was spent in the area of public health and health promotion. She holds a Bachelor of Science (Home Economics) and a Bachelor of Commerce degree from the University of Alberta.
Food, Nutrition and Health During the COVID-19 Pandemic Background
Last Updated: 2020-04-24