COVID-19 and Nutrition

Related Tools and Resources

COVID-19: Chronic Conditions and Weakened Immunity Links 

These external tools/resources are provided as sources of additional information believed to be reliable and accurate at the time of publication and should not be considered an endorsement of any information, service, product or company. 
Kidney Health Australia - Your Kidney Health during COVID-19
Canadian Celiac Association (CCA) - COVID-19 Resources   English   French 
Canadian Society  of Allergy and Clinical Immunology - COVID-19 Physcians info; Patient info; FAQs   
Crohns and Colitis Canada - COVID-19 and Inflammatory Bowel Disease (IBD)   English   French
Diabetes Canada - COVID-19 and Diabetes
Heath Canada  
  • Food Safety for People with Weakened Immune Systems    English   French 
  • People Who are at High Risk for Severe Illness for COVID-19   English   French 
  • Vulnerable populations and COVID-19   English   French


Heart and Stroke Foundation of Canada -  Coronavirus, Heart Disease and Stroke and Food in the Time of COVID-19


Kidney Foundation of Canada - Important Information about COVID-19 and People with Chronic Kidney Disease 



The European Federation of the Association of Dietitians (EFAD) - Covid-19 Information on Nutrition Support

United States
National Kidney Foundation - Coronavirus   

Target Group: All Adults, All children(0-12 yr.), Youth(13-17 yr.)
Knowledge Pathways: COVID-19 and Nutrition
   Last Updated: 2020-04-24