Food Safety - Foodborne Illness

Pathway Contributor: Krista Burns

BSc, MSc, RD

Krista Burns is a registered dietitian currently working as a manager in the Health Promotion Division of Ontario's Ministry of Health and Long-Term Care in Toronto. She holds a Bachelor of Kinesiology from McMaster University and a Bachelor of Applied Science in Food and Nutrition from Ryerson University. She also has a Master of Science in Community Health, with a specialization in public health nutrition.

Krista Burns contributed to the following:

  • Food Safety - Raw Milk Background

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    Last Updated: 2022-01-24

    Role: Reviewer