Credentials:BSc, MSc, RD
Bio:Krista Burns is a registered dietitian currently working as a manager in the Health Promotion Division of Ontario's Ministry of Health and Long-Term Care in Toronto. She holds a Bachelor of Kinesiology from McMaster University and a Bachelor of Applied Science in Food and Nutrition from Ryerson University. She also has a Master of Science in Community Health, with a specialization in public health nutrition.
Is the odour, taste and/or appearance of meat or poultry altered if enough pathogenic bacteria is present to cause illness?
Last Updated: 2011-01-20
Is raw milk safe to drink? What are the microbial risks of drinking raw milk?
Food Safety - Raw Milk Background
Last Updated: 2013-05-22