Credentials:FDC, MSc, RD
Are foodborne pathogens transmitted through a lactating individual's milk, and if so, is breastfeeding contraindicated?
Role: Reviewer
Are pregnant women more at risk for serious health outcomes when exposed to foodborne pathogens than non-pregnant women or men? If so, what steps should be taken to reduce the risk of foodborne illness?
Food Safety Culture and Climate Background
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