Food Safety - Foodborne Illness

Key Practice Points

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.


Q: If raw or cooked meat or poultry has been in the refrigerator for several days, does cooking it to a safe internal temperature destroy any bacteria that may have grown during storage?

Last Updated: 2011-01-20

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