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Food Safety - Foodborne Illness

Related Tools and Resources

Causes of Foodborne Illness 

 

Food safety facts from the Government of Canada are provided in the links below for common causes of food poisoning in Canada. Information includes causes, risks, prevention, surveillance, symptoms and treatment.


Campylobacter jejuni

English 

French

  

Clostridium botulism


Clostridium perfringens

English 

French

  

Cyclospora

English 

French

  

E.coli (Escherichia) infection

English 

French

  

Listeria monocytogenes

English 

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