Mental Health Disorders - Dementia

Key Practice Points

Please Note: This content is being updated or under review. This version is based on the best available evidence at the last updated date and remains available to guide practice in the interim.


Q: Is there any evidence to suggest that members of the general population and/or those with a family history of dementia should consume above or below the recommended intake for iron, copper and zinc or limit consumption of food sources of aluminum?

Last Updated: 2012-06-19

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