Credentials:BASc, MPH, RD
Degree(s):Bachelor of Applied Science, Nutrition & Food; Master of Public Health, Nutrition and Dietetics
Relevant Dietetic Experience and Accomplishments:
Practice Focus:Knowledge translation and population health promotion
Does the amount of carbohydrate influence glycemic control more than the type of carbohydrate (as defined by glycemic index) in individuals with type 2 diabetes?
Role: Author
Do healthy individuals who consume a high glycemic index (GI) or high glycemic load (GL) diet have an increased risk of developing type 2 diabetes compared to healthy individuals who consume a low GI or low GL diet?
Diabetes - Glycemic Index Background
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