Diabetes - Glycemic Index

Practice Guidance Toolkit

Key Nutrition Issues


The selection of low glycemic index (GI) foods has been recommended for individuals with type 1 and type 2 diabetes as a strategy to help optimize glycemic control and potentially support the treatment of co-morbid conditions. Selecting low GI foods is also recommended to reduce the risk of progressing to type 2 diabetes in individuals at high risk.

This toolkit discusses the following key nutrition issues:
  • glycemic control and serum lipid levels for individuals with type 2
Continue Reading!

Login or signup to access PEN® premium content.

start free trial

Are you an existing member? Login here.

Last Updated: 2020-04-15