Diabetes - Glycemic Index

Practice Guidance Toolkit


Key Nutrition Issues

Disclaimer

The selection of low glycemic index (GI) foods has been recommended for individuals with type 1 and type 2 diabetes as a strategy to help optimize glycemic control and potentially support the treatment of co-morbid conditions. Selecting low GI foods is also recommended to reduce the risk of progressing to type 2 diabetes in individuals at high risk.

This toolkit discusses the following key nutrition issues:
  • glycemic control and serum lipid levels for individuals with type 2
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Last Updated: 2020-04-15