Credentials:PhD
Degree(s):Doctor of Philosophy in Biochemistry; Bachelor of Science in Biotechnology & Botany; Bachelor of Science in Human Nutritional Sciences
Practice Focus:Diabetes, Hypertension, Natural Products, Nutraceuticals, Functional Food, Food Medicine, Food Security
What is the evidence for the impact of genetic variation on the plasma lipid, lipoprotein and apolipoprotein response to omega-3 fatty acid intake?
Role: Reviewer
Nutritional Genomics Background
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