Credentials:FDC, MSc, RD
What is the efficacy and safety of herbal products (e.g. cannabis, echinacea, Ginkgo biloba, ginseng, St. John's wort, valerian) in individuals with multiple sclerosis (MS)?
Role: Author
Role: Co-Author
Is there evidence to indicate that vitamin/mineral supplements (e.g. antioxidant vitamins, vitamin D or vitamin B12) may slow disease progression in individuals with multiple sclerosis (MS)?
Do individuals with multiple sclerosis (MS) who follow popular diets for MS (e.g. Swank diet, gluten-free diet, allergen-free diet, MacDougal diet, Kousmine diet) experience a reduction in the frequency of exacerbations and progression of disability?
Do individuals with multiple sclerosis who increase their intake of polyunsaturated fatty acids (PUFAs - omega-3 or omega-6 fatty acids) compared to individuals who increase their intake of saturated fatty acids have a reduced relapse rate and progression of disability?
What nutrients are involved in the prevention of multiple sclerosis (MS)?
What are the nutrient recommendations to support bone health in individuals with multiple sclerosis (MS)?
What is the role of diet quality on disease progression and severity of symptoms in individuals with multiple sclerosis (MS)?
Nervous System - Multiple Sclerosis Background
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