Practice Guidance Toolkit

Key Nutrition Issues


Key Nutrition Issues
This toolkit discusses the following key nutrition issues:
  • environment
  • consumption
  • portion sizes 
  • yo-yo dieting
  • intentional weight loss in older adults
  • low carbohydrate diets
  • low glycemic index and glycemic load diets
  • energy restricted diets
  • comparing energy restricted and low carbohydrate diets
  • meal patterns, timing, and frequency
  • effect of calcium and dairy products
  • effect of vegetable and fruit intake
  • effect of dietary fats, including monounsaturated and omega-3 fats
  • dietary
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Last Updated: 2020-01-20