Credentials:MSc, RD
Bio:Emily completed her undergraduate and graduate degrees in Applied Human Nutrition at the University of Guelph. She has been involved in research projects with the spinal cord injured population looking at dietary supplement use and the consumption of cranberry products to prevent and treat urinary tract infections. Her Master’s thesis investigated the relationship between body composition and sexual satisfaction in heterosexual, Caucasian young adults. Emily studied abroad at the University of Auckland, New Zealand completing an independent research project with the Department of Psychology. She completed her Dietetic Internship at Mount Sinai Hospital. Emily is a clinical dietitian at St. Michael’s Hospital, Toronto in the Trauma and Neurosurgery Program.
Gastrointestinal Disease - Pediatric/Paediatric Constipation Background
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Role: Author