New Tools & Resources

There are many new and updated tools and resources added to the PEN System each month. Below is just a sampling.
For new trending topics click to access the Trending Topic page. 

For Clients Dysphagia (Swallowing Problems) Posted 2022-11-28 Level 0 – Thin (Adults) Posted 2022-11-28 Level 1 – Slightly Thick (Adults) Posted 2022-11-28 Level 2 – Mildly Thick (Adults) Posted 2022-11-28 Level 3 – Moderately Thick (Adults) Posted 2022-11-28 Level 3 - Liquidised (Adults) Posted 2022-11-28 Level 4 – Extremely Thick (Adults) Posted 2022-11-28 Level 4 - Pureed (Adults) Posted 2022-11-28 Level 5 – Minced and Moist (Adults) Posted 2022-11-28 Level 6 – Soft and Bite-Sized (Adults) Posted 2022-11-28 Level 7 – Regular Easy to Chew (Adults) Posted 2022-11-28 Level 7 – Regular (Adults) Posted 2022-11-28 Transitional Foods (Adults) Posted 2022-11-28 Eating Guidelines for Fibromyalgia Updated 2022-11-14 Fr: Recommandations alimentaires pour la fibromyalgia (Eating Guidelines for Fibromyalgia) Updated 2022-11-14 Guidelines on How to Choose a Probiotic in Canada (Adults) Posted 2022-10-18 Fr: Lignes directrices sur le choix d’un probiotique au Canada (adultes) (Guidelines on How to Choose a Probiotic in Canada (Adults)) Posted 2022-10-18 Low Tyramine Diet Posted 2022-10-17 Overview: Diet After Bariatric Surgery Posted 2022-10-06 Your Diet and Chronic Kidney Disease Posted 2022-10-06 Fr: L’alimentation et l’insuffisance rénale chronique (Your Diet and Chronic Kidney Disease) Posted 2022-10-06 Calcium Calculator Posted 2022-09-27 Nutrition in Inflammatory Bowel Disease (IBD) Posted 2022-09-19 Pancreatic Enzyme Replacement Therapy (PERT) Posted 2022-09-06 Eat Early. Eat Often. Help Prevent Food Allergy in Your Baby Posted 2022-08-26 Healthy Eating Guidelines for Non Alcohol-Related Fatty Liver Disease (NAFLD) Adults) Updated 2022-08-23 Fr: Lignes directrices pour une alimentation saine pour les personnes atteintes de stéatose hépatique nonalcoolique (adultes) ( Eating Guidelines for Non Alcohol-Related Fatty Liver Disease NAFLD)) Updated 2022-08-23 Mediterranean-Style Diet Posted 2022-08-24 Metabolic Associated Fatty Liver Disease (MAFLD) Posted 2022-08-24 Fr: Mieux vivre avec les allergies alimentaires : Un guide à l’intention des parents et des familles (Living Confidently with Food Allergy: A Guide for Parents and Families) Posted 2022-08-22 Food Allergy: Top 10 Facts Posted 2022-08-22 Food Allergy Testing and Diagnosing Posted 2022-08-22

For Professionals Classification of Thickened Liquids for Dysphagia – English Summary Posted 2022-11-28 Fr: Classification des liquides épaissis pour la prise en charge de la dysphagie (Classification of Thickened Liquids for Dysphagia) Posted 2022-11-28 Social Media Crisis Communication Guidebook for Public Health Posted 2022-11-09 Indigenous peoples Web Links Posted 2022-10-27 Dimensions of Poverty Hub Posted 2022-10-19 Household Food and Nutrition Security, Policy Position Statement Posted 2022-10-19 Understanding Food Insecurity in Australia Posted 2022-10-19 Identifying and Responding to Food Insecurity in Australia Posted 2022-10-19 BDA Policy Statement – Food Poverty Posted 2022-10-19 Household Food Insecurity – Lived Experience and Strategy Effectiveness Posted 2022-10-19 Probiotic Web Links Posted 2022-10-14 Dietary Exposures and Allergy Prevention in High-Risk Infants Posted 2022-08-26 The World of Organic Agriculture 2021 Posted 2022-08-25 Dietary Assessment Primer Posted 2022-08-17 Danone Dietary Assessment Toolkit (DanoneDAT) Posted 2022-08-17 Nutritools Posted 2022-08-17 Hospital-Acquired Complication - Malnutrition Posted 2022-08-17 SGA Malnutrition Assessment Training Videos Posted 2022-08-17 UK: National Diet and Nutrition Survey Posted 2022-08-17 Australian Health Survey: Nutrition First Results - Foods and Nutrients Posted 2022-08-17