New Tools & Resources

There are many new and updated tools and resources added to the PEN System each month. Below is just a sampling.
For new trending topics click to access the Trending Topic page. 

For Clients Nutrition in Spinal Cord Injury Posted 2023-03-17 The Balanced Food Plate Posted 2023-03-15 Fr: Une assiette équilibrée (The Balanced Food Plate) Posted 2023-03-15 Healthy Eating with Diabetes – African and Caribbean Posted 2023-03-15 Healthy Eating with Diabetes - Chinese Posted 2023-03-15 Healthy Eating with Diabetes – South Asian Posted 2023-03-15 COPD: Advice for Patients and Carers Posted 2023-03-14 Managing Side Effects - Sore Mouth and Throat Posted 2023-03-13 Patience Works Better than Pressure (Video) Posted 2023-02-17 A Healthier You. Shifting the Focus from Weight to Health Posted 2023-02-16 Unexpected Sources of Gluten Posted 2023-02-16 Starting Solid Foods (Video) Posted 2023-02-01 Iron Rich Foods for Babies (Video) Posted 2023-02-01 Offering a Variety of Textures to Your Baby Posted 2023-02-02 Breastmilk and Other Drinks for Babies Posted 2023-02-02 The Feeding Relationship (Video) Posted 2023-02-02 Learning to Self Feed (Video) Posted 2023-02-02 Responding to Baby’s Cues (Video) Posted 2023-02-02 Enjoy More Vegetables and Fruit (Video) Posted 2023-02-02 Healthy Drinks, Healthy Kids Posted 2023-02-02 Eating Together (Video) Posted 2023-02-02 Find out if Your Child is a Healthy Eater (Video) Posted 2023-02-02 Role Model Healthy Eating (Video) Posted 2023-02-02 How and What to Feed Children is Important (Video) Posted 2023-02-02 Offer Healthy Meals and Snacks (Video) Posted 2023-02-02 Make Meals and Memories Together (Video) Posted 2023-02-02 Caffeinated Beverages (Video) Posted 2023-02-02 Eat Together Role Modelling (Video) Posted 2023-02-02 Enjoy Vegetables and Fruit for Active Kids (Video) Posted 2023-02-02 Enjoying Breakfast: Start the Habit Early (Video) Posted 2023-02-02 Food Skills (Video) Posted 2023-02-02 Healthy Beverages Choose Water (Video) Posted 2023-02-02 Plan Ahead and Make Meals Happen (Video) Posted 2023-02-02 Involve Family Members in Meal Planning (Video) Posted 2023-02-02 Well Stocked Fridge and Kitchen Cupboard for Quick and Easy Meals (Video) Posted 2023-02-02 Regular Meals that Kids Can Count On (Video) Posted 2023-02-02 Eating Guidelines for Inflammatory Bowel Disease in Adults Posted 2023-03-10 Eating Guidelines After Bariatric Surgery For the Long Term Posted 2023-03-10 Eating Guidelines for a Low Tyramine Diet Posted 2023-01-11 About Fad Diets Posted 2023-01-12 Fr: À propos des régimes à la mode (About Fad Diets) Posted 2023-01-12 Latex Allergy - The Facts Posted 2023-01-10 Level 0 – Thin (Paediatrics) Posted 2022-12-06 Level 1 – Slightly Thick (Paediatrics) Posted 2022-12-06 Level 2 – Mildly Thick (Paediatrics) Posted 2022-12-06 Level 3 - Liquidised (Paediatrics) Posted 2022-12-06 Level 4 – Extremely Thick (Paediatrics) Posted 2022-12-06 Level 4 - Pureed (Paediatrics) Posted 2022-12-06 Level 5 – Minced and Moist (Paediatrics) Posted 2022-12-06 Level 6 – Soft and Bite-Sized (Paediatrics) Posted 2022-12-06 Level 7 – Regular Easy to Chew (Paediatrics) Posted 2022-12-06 Level 7 – Regular (Paediatrics) Posted 2022-12-06 Transitional Foods (Paediatrics) Posted 2022-12-06 Dysphagia (Swallowing Problems) Posted 2022-11-28 Level 0 – Thin (Adults) Posted 2022-11-28 Level 1 – Slightly Thick (Adults) Posted 2022-11-28 Level 2 – Mildly Thick (Adults) Posted 2022-11-28 Level 3 – Moderately Thick (Adults) Posted 2022-11-28 Level 3 - Liquidised (Adults) Posted 2022-11-28 Level 4 – Extremely Thick (Adults) Posted 2022-11-28 Level 4 - Pureed (Adults) Posted 2022-11-28 Level 5 – Minced and Moist (Adults) Posted 2022-11-28 Level 6 – Soft and Bite-Sized (Adults) Posted 2022-11-28 Level 7 – Regular Easy to Chew (Adults) Posted 2022-11-28 Level 7 – Regular (Adults) Posted 2022-11-28 Transitional Foods (Adults) Posted 2022-11-28 Eating Guidelines for Fibromyalgia Updated 2022-11-14 Fr: Recommandations alimentaires pour la fibromyalgia (Eating Guidelines for Fibromyalgia) Updated 2022-11-14

For Professionals Diabetes UK. Position Statement: Remission in Adults with Type 2 Posted 2023-03-17 AICR Food that Fight Cancer Posted 2023-03-17 The Language of Health: An Editorial Style Guide to Effectively Communicate to the Public Posted 2023-02-16 Weight Inclusive Web Links Posted 2023-02-16 The Focus is on Health, Not Weight Posted 2023-02-16 Fr: La prise en charge des patients atteints de la maladie cœliaque (Management of Patients with Celiac Disease) Posted 2023-02-16 International Celiac/Coeliac Disease Guideline Collection Posted 2023-02-13 Screening and Diagnosis of Celiac Disease Posted 2023-02-09 Iron for Children Posted 2023-02-01 Canada’s Guidance on Alcohol and Health: Final Report Posted 2023-01-20 Fr: Repères canadiens sur l’alcool et la santé : rapport final (Canada’s Guidance on Alcohol and Health: Final Report) Posted 2023-01-20 Paediatric Specialist Group Position Statement: Use of Infant Formulas based on Soy Protein Posted 2022-12-07 Fr: Recommandations pour la qualité de l'eau potable au Canada : document technique – le nitrate et le nitrite (Guidelines for Canadian Drinking Water Quality: Guideline Technical Document) Posted 2022-12-07 Classification of Thickened Liquids for Dysphagia – English Summary Posted 2022-11-28 Fr: Classification des liquides épaissis pour la prise en charge de la dysphagie (Classification of Thickened Liquids for Dysphagia) Posted 2022-11-28 Social Media Crisis Communication Guidebook for Public Health Posted 2022-11-09