New Tools & Resources

There are many new and updated tools and resources added to PEN each month. Below is just a sampling.
For new trending topics click to access the Trending Topic page

For Clients


Heart Failure Nutrition
Posted February 1, 2021
Eating Habits for a Healthy Immune System (updated)
English   French
Posted January 25, 2021

Managing Adult Malnutrition. Leaflets for Patients at Risk of Malnutrition
Posted January 13, 2021
UK
Posted January 7, 2021
Reactive Hypoglycemia
Posted December 18, 2020
UK
Eating Well in Later Life. Tips for Looking After Yourself as Life Changes
Posted December 18, 2020
UK
Counting Carbohydrate Grams
Posted December 18, 2020
Diet and Lactose Intolerance (in children)
Posted November 14, 2020
BERTIE Type 1 Diabetes Education Program
Posted November 12, 2020

UK
Healthy Eating Guidelines for Rheumatoid Arthritis
English   French
Posted November 9, 2020
 
Nutrition and Parkinson's Disease
English    French
Posted September 21, 2020

How to Master the Basics of Cooking Tasty Meals
Posted August 19, 2020
Food Safety for Pregnant Women
English   French
Posted July 31, 2020

Healthy Eating When Pregnant and Breastfeeding. Canada’s Food Guide

Posted July 30, 2020

Healthy Eating During the COVID Pandemic English    French
Posted July 30, 2020
 
Probiotics - Consumer Version
Posted July 7, 2020
Global
COVID-19 and Nutrition. Stay Strong by Healthy Eating
English   
French
Posted June 29, 2020
   
What Can I Eat at Home After I Have Been in Intensive Care with COVID-19
English   French
Posted July 2020
    
What Can I Eat at Home After Being in Hospital with COVID-19
English   French
Posted July 2020
   

For Professionals


Cyber Carbs Online Course
Posted December 18, 2020
Diet, Nutrition and Physical Activity and Prostate Cancer
Posted November 30, 2020
Global
Health Communication Playbook. Resources to Help You Create Effective Materials
Posted November 19, 2020
Global
Position Statement: Lifestyle Risk Factors and Primary Prevention of Cancer
Posted October 30, 2020
 
Nutritional Considerations in Pediatric Pancreatitis
Posted September 28, 2020
Global
Phosphorus in Foods: Considerations in Chronic Kidney Disease
Posted September 25, 2020
UK
Whey Products
English   French
Posted September 18, 2020

Information on Chronic Pancreatitis
Posted September 14, 2020
UK
Food Literacy - Added Value for Health
Posted August 19, 2020
International Pediatric Gastroesophageal Reflux Disease (GERD) Practice Guidelines
Posted July 31, 2020
Global
Thalassemia / Thalassaemia Web Links
Posted July 30, 2020
Global
Arsenic and Arsenic Compounds Profile
Posted July 30, 2020

List of Permitted Sweeteners
English   French
Posted July 8, 2020
 
Probiotics - Professional Version
Posted July 7, 2020
Global