New Tools & Resources

There are many new and updated tools and resources added to the PEN System each month. Below is just a sampling.
For new trending topics click to access the Trending Topic page

For Clients

Dysphagia (Swallowing Problems)
Posted 2022-11-28
Level 0 – Thin (Adults)
Posted 2022-11-28
Level 1 – Slightly Thick (Adults)
Posted 2022-11-28
Level 2 – Mildly Thick (Adults)
Posted 2022-11-28
Level 3 – Moderately Thick (Adults)
Posted 2022-11-28
Level 3 - Liquidised (Adults)
Posted 2022-11-28
Level 4 – Extremely Thick (Adults)
Posted 2022-11-28
Level 4 - Pureed (Adults)
Posted 2022-11-28
Level 5 – Minced and Moist (Adults)
Posted 2022-11-28
Level 6 – Soft and Bite-Sized (Adults)
Posted 2022-11-28
Level 7 – Regular Easy to Chew (Adults)
Posted 2022-11-28
Level 7 – Regular (Adults)
Posted 2022-11-28
Transitional Foods (Adults)
Posted 2022-11-28
Eating Guidelines for Fibromyalgia
Updated 2022-11-14
Fr: Recommandations alimentaires pour la fibromyalgia (Eating Guidelines for Fibromyalgia)
Updated 2022-11-14
Guidelines on How to Choose a Probiotic in Canada (Adults)
Posted 2022-10-18
Fr: Lignes directrices sur le choix d’un probiotique au Canada (adultes) (Guidelines on How to Choose a Probiotic in Canada (Adults))
Posted 2022-10-18
Low Tyramine Diet
Posted 2022-10-17
Overview: Diet After Bariatric Surgery
Posted 2022-10-06
Your Diet and Chronic Kidney Disease
Posted 2022-10-06
Fr: L’alimentation et l’insuffisance rénale chronique (Your Diet and Chronic Kidney Disease)
Posted 2022-10-06
Calcium Calculator
Posted 2022-09-27
Nutrition in Inflammatory Bowel Disease (IBD)
Posted 2022-09-19
Pancreatic Enzyme Replacement Therapy (PERT)
Posted 2022-09-06
Eat Early. Eat Often. Help Prevent Food Allergy in Your Baby
Posted 2022-08-26
Healthy Eating Guidelines for Non Alcohol-Related Fatty Liver Disease (NAFLD) Adults)
Updated 2022-08-23
Fr: Lignes directrices pour une alimentation saine pour les personnes atteintes de stéatose hépatique nonalcoolique (adultes) ( Eating Guidelines for Non Alcohol-Related Fatty Liver Disease NAFLD))
Updated 2022-08-23
Mediterranean-Style Diet
Posted 2022-08-24
Metabolic Associated Fatty Liver Disease (MAFLD)
Posted 2022-08-24
Fr: Mieux vivre avec les allergies alimentaires : Un guide à l’intention des parents et des familles (Living Confidently with Food Allergy: A Guide for Parents and Families)
Posted 2022-08-22
Food Allergy: Top 10 Facts
Posted 2022-08-22
Food Allergy Testing and Diagnosing
Posted 2022-08-22

For Professionals

Classification of Thickened Liquids for Dysphagia – English Summary
Posted 2022-11-28
Fr: Classification des liquides épaissis pour la prise en charge de la dysphagie (Classification of Thickened Liquids for Dysphagia)
Posted 2022-11-28
Social Media Crisis Communication Guidebook for Public Health
Posted 2022-11-09
Indigenous peoples Web Links
Posted 2022-10-27
Dimensions of Poverty Hub
Posted 2022-10-19
Household Food and Nutrition Security, Policy Position Statement
Posted 2022-10-19
Understanding Food Insecurity in Australia
Posted 2022-10-19
Identifying and Responding to Food Insecurity in Australia
Posted 2022-10-19
BDA Policy Statement – Food Poverty
Posted 2022-10-19
Household Food Insecurity – Lived Experience and Strategy Effectiveness
Posted 2022-10-19
Probiotic Web Links
Posted 2022-10-14
Dietary Exposures and Allergy Prevention in High-Risk Infants
Posted 2022-08-26
The World of Organic Agriculture 2021
Posted 2022-08-25
Dietary Assessment Primer
Posted 2022-08-17
Danone Dietary Assessment Toolkit (DanoneDAT)
Posted 2022-08-17
Nutritools
Posted 2022-08-17
Hospital-Acquired Complication - Malnutrition
Posted 2022-08-17
SGA Malnutrition Assessment Training Videos
Posted 2022-08-17
UK: National Diet and Nutrition Survey
Posted 2022-08-17
Australian Health Survey: Nutrition First Results - Foods and Nutrients
Posted 2022-08-17