New Tools & Resources

There are many new and updated tools and resources added to the PEN System each month. Below is just a sampling.
For new trending topics click to access the Trending Topic page. 

For Clients Fr: Lignes directrices sur l’alimentation des personnes atteintes de bronchopneumopathie chronique obstructive (BPCO) (Eating Guidelines for Chronic Obstructive Pulmonary Disease) Updated 2026-06-11 Antioxidants and Your Health Updated 2026-04-22 Eating Guidelines for Irritable Bowel Syndrome (IBS) Updated 2026-04-25 Food Sources of Vitamin K and Information for People Taking Warfarin Updated 2026-04-25 Fr: Sources alimentaires de vitamine K et informations destinées aux personnes sous warfarin (Food Sources of Vitamin K and Information for People Taking Warfarin) Updated 2026-04-25 Tips to Reduce Gas Updated 2026-04-02 Fr: Conseils pour réduire les gaz (Tips to Reduce Gas) Updated 2026-04-02 Fr: Manger sainement tout en dépensant moins(Eating Well While Spending Less) Updated 2026-03-30 Eating Well While Spending Less Updated 2026-03-30 Monosodium Glutamate (MSG) and Other Sources of Glutamate in Foods Updated 2026-03-17 Nutrition Labelling Online Course Posted 2026-03-03 Food Sources of Vitamin D Updated 2026-01-06 Fr: Sources alimentaires de vitamine D (Food Sources of Vitamin D) Updated 2026-01-06

For Professionals Household Food Insecurity Infographics Updated 2026-06-18 International Dietary Reference Values Collection Updated 2026-05-08 Indigenous Peoples Web Links Updated 2026-04-16 School Food Programs in Canada Monitoring and Evaluation Guide Updated 2026-02-25 Fortified Foods: Canada’s Approach to Fortification (Canada’s Vitamin D Fortification Strategy) Updated 2026-01-07 Cancer Web Links Updated 2026-06-01 Cardiovascular Risk Assessment Updated 2026-06-01 GLIM Consensus Approach to Diagnosis of Malnutrition: A 5-Year Update Posted 2026-06-09