Posted:
2021-01-11
During the COVID-19 pandemic last year, the interest in personalized nutrition, a healthy gut and the immune system and related nutrients and supplements increased, as did cooking more. These trends appear to be continuing into 2021 based on information from
Forbes and
Food Insight, and in some of the links below. Expect to also see an increase in food costs and more interest in reducing waste and recycling, and support for local businesses.