A handbook developed by the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) Working Group for professionals to be use for grading the quality of evidence and the strength of recommendations using the GRADE approach.

  2021-12-08 – Manual/Guide

This toolkit provides an overview of the Mental Health Disorders - Attention Deficit Hyperactivity Disorder (ADHD) Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

A synthesis of the recommendations and evidence regarding attention deficit hyperactivity disorder (ADHD) and nutrition.

  2023-04-25 – Summary of Recommendations and Evidence

This toolkit provides an overview of the Gastrointestinal System - Inflammatory Bowel Disease Knowledge Pathway that includes a description of the key nutrition issues, nutrition assessment, diagnosis, intervention and monitoring/evaluation and client and professional resources.

A synthesis of the recommendations and evidence regarding the prevention and treatment of inflammatory bowel disease.

  2024-11-19 – Summary of Recommendations and Evidence

This toolkit provides an overview of the Cardiovascular Disease and Dyslipidemia Knowledge Pathways that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client /professional resources.

A synthesis of the recommendations and evidence regarding cardiovascular disease and nutrition.

  2024-12-04 – Summary of Recommendations and Evidence

The World Health Organization recently released the Use of Non-Sugar Sweeteners: WHO Guideline. The guideline is based on a 2022 systemic review that used GRADE to summarize the evidence and make a practice recommendation.