A handbook developed by the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) Working Group for professionals to be use for grading the quality of evidence and the strength of recommendations using the GRADE approach.

  2021-12-08 – Manual/Guide

The World Health Organization recently released the Use of Non-Sugar Sweeteners: WHO Guideline. The guideline is based on a 2022 systemic review that used GRADE to summarize the evidence and make a practice recommendation.

The Osteoporosis Canada 2023 Guideline Update Group recently completed a review and evaluation of published studies using GRADE to update its 2010 osteoporosis guidelines. The PEN Team reviewed the guidelines against recently updated PEN related content to ensure that dietitians are practicing with the most up-to-date information.

A synthesis of the recommendations and evidence regarding nutrition and dementia.

  2023-11-21 – Summary of Recommendations and Evidence

This toolkit provides an overview of the Cancer and Cancer-related Knowledge Pathways that includes key nutrition issues, nutrition assessment, monitoring and evaluation, nutrition diagnosis, nutrition intervention, client and professional resources.

This toolkit provides an overview of the Cancer - Nutritional Implications of Treatment Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

A synthesis of the recommendations and evidence regarding nutritional implications of cancer treatment.

  2023-03-22 – Summary of Recommendations and Evidence

This toolkit provides an overview of the Mental Health Disorders - Dementia Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.