111 results for: Probiotics

Gastrointestinal - Probiotics Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding the use of probiotics in gastrointestinal disease.

2019-07-10 – Summary of Recommendations and Evidence

Fr: Monographie: Probiotics (Monograph: Probiotics)

Health Canada’s French product monograph on Probiotics. Information on use, dose and risks is provided.

  2019-06-27 – Handout

Probiotics Background

A background document providing information about probiotics in a question and answer format.

2010-02-09 – Background

Guidelines for the Evaluation of Probiotics in Food

A report of the FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.

2019-06-19 – Manual/Guide

The Effect of Probiotics on Mental Health

An analysis of a research article on the effects of probiotics on mental health.

2018-01-12 – Evidence Analysis

Eating Guidelines on how to Choose a Probiotic

This handout aims to provide information on how to choose a proper probiotic.

  2018-10-17 – Handout

Guidance Document - The Use of Probiotic Microorganisms in Food

The purpose of this Health Canada document is to clarify the acceptable use of health claims about microorganisms represented as probiotics on food labels and in advertising. It also provides guidance on the safety, quality (stability) and labelling aspects of food products containing probiotic microorganisms.

2019-06-19 – Manual/Guide

Monograph: Probiotics

Health Canada’s product monograph on Probiotics. Information on use, dose and risks is provided.

  2019-06-27 – Handout

Fr: Lignes directrices - Utilisation de microorganismes probiotiques dans les aliments (Guidance Document - The Use of Probiotic Micoorganisms in Food)

The purpose of this French document by Health Canada is to clarify the acceptable use of health claims about microorganisms represented as probiotics on food labels and in advertising. It also provides guidance on the safety, quality (stability) and labelling aspects of food products containing probiotic microorganisms.

2019-06-19 – Manual/Guide