This French fact sheet titled Using the DASH Diet to Lower Blood Pressure is a summarized version of the National Institutes of Health DASH Diet resource (64 pages).

  2020-02-18 – Handout

This toolkit provides an overview of the Gout Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, monitoring and evaluation, diagnosis and intervention.

This toolkit provides an overview of the Diabetes/Glucose Intolerance Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, nutrition intervention, nutrition monitoring/evaluation and additional resources.

This toolkit provides an overview of the Weight/Obesity Knowledge Pathways that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

This toolkit provides an overview of the Musculoskeletal/Connective Tissue Disorders - Fibromyalgia Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, diagnosis, intervention, nutrition monitoring/evaluation and client resources.

This toolkit provides an overview of the Gastritis and Peptic Ulcer Disease Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, diagnosis, intervention, nutrition monitoring/evaluation and client resources.

This toolkit provides an overview of the Neuromuscular – Leg Cramps Knowledge Pathway that includes a description of the topic, key nutrition issue, nutrition assessment, intervention and nutrition monitoring/evaluation and client resources.

Background information regarding food and nutrition labelling.

  2018-07-16 – Background

This toolkit provides an overview of the Cancer and Cancer-related Knowledge Pathways that includes key nutrition issues, nutrition assessment, monitoring and evaluation, nutrition diagnosis, nutrition intervention, client and professional resources.