A consumer fact sheet from Coeliac UK providing listing of foods that are: gluten free; foods that need to be checked; and foods that are not gluten free.

  2022-11-30 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on coeliac disease and a gluten-free diet.

  2022-06-22 – Handout

This client handout from Celiac Canada and Dietitians of Canada provides information on how to start following a gluten-free diet.

  2024-03-08 – Handout

This client handout from Celiac Canada and Dietitians of Canada provides information on how plan and budget when following gluten-free diet.

  2024-02-26 – Handout

This client handout from Celiac Canada and Dietitians of Canada provides information on how to avoid cross contamination of foods when following a gluten-free diet.

  2024-02-26 – Handout

A consumer fact sheet from Coeliac UK listing prescribable products as per BDA's policy statement on gluten-free food on prescription.

  2022-03-16 – Handout

A consumer fact sheet from the Celiac Canada providing practical food guide information and tips about reading labels, ingredient lists, cross contamination, grocery shopping, travel, school lunches, breakfast and snacks while following a gluten-free diet.

  2024-01-08 – Handout

A 1,500-calorie, 7-day meal plan from Diabetes Canada suitable for individuals with celiac disease or gluten intolerance who also have diabetes. The foods and links to recipes in the meal plan are gluten-free and carbohydrates are balanced throughout each day. Each meal contains 30-45 grams of carbohydrates and snacks contain around 15 grams of carbohydrates.

  2021-07-12 – Handout

Information for individuals with both type 1 diabetes and celiac disease from the Gluten Intolerance Group. Includes information on the link between type 1 diabetes and celiac disease, signs of malabsorption and a list of grains that are gluten-free and those that are not.

  2022-11-24 – Handout

A consumer guide from Coeliac UK describing common plants, seeds, grains, cereals and flours and their gluten content.

  2022-11-28 – Handout