GF-Smart™ offers online training that provides a 6-module program designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place. Versions are available for the public or CF-SMART clients in English and French and there is a cost to register.

  2022-11-30 – Course

Health Canada's regulatory and position on the use of gluten-free claims.

  2013-08-19 – Position Paper/Policy Document

This client handout from Celiac Canada and Dietitians of Canada provides information on how to start following a gluten-free diet.

  2024-03-08 – Handout

This client handout from Celiac Canada and Dietitians of Canada provides information on how plan and budget when following gluten-free diet.

  2024-02-26 – Handout

This client handout from Celiac Canada and Dietitians of Canada provides information on how to avoid cross contamination of foods when following a gluten-free diet.

  2024-02-26 – Handout

A Pulse Canada booklet providing information on cooking with pulses when following a gluten-free diet. Recipes are included.

  2022-10-20 – Recipe

A consumer fact sheet from the Celiac Canada providing practical food guide information and tips about reading labels, ingredient lists, cross contamination, grocery shopping, travel, school lunches, breakfast and snacks while following a gluten-free diet.

  2024-01-08 – Handout

A 1,500-calorie, 7-day meal plan from Diabetes Canada suitable for individuals with celiac disease or gluten intolerance who also have diabetes. The foods and links to recipes in the meal plan are gluten-free and carbohydrates are balanced throughout each day. Each meal contains 30-45 grams of carbohydrates and snacks contain around 15 grams of carbohydrates.

  2021-07-12 – Handout

A comprehensive resource on gluten-free eating for individuals with gluten-related disorders. ISBN: 9780993719912. Available for purchase through bookstores and online.

  2024-03-18 – Book

This client handout from Celiac Canada and Dietitians of Canada provides information on how to start following a gluten-free diet.

  2024-03-08 – Handout