Click on the Practice Question to view the synthesis of the literature and the practice guidance or recommendation.
Q: Does caffeine stimulate diuresis and negatively impact fluid balance among healthy adults?
The following Practice Questions are part of another Knowledge Pathway. These questions have been included in the Related Questions section of this Knowledge Pathway due to their relevancy to this topic area. Click on the practice question to view the synthesis of the literature and the practice guidance or recommendations.
Q: What is the recommended dietary management of dumping syndrome following esophageal, gastric or bariatric surgery?
Q: Does coffee have a negative impact on the development of gastritis or peptic ulcers? Does coffee exacerbate symptoms in individuals with peptic ulcer disease?
Q: What is the association between caffeine intake and cognitive decline, mild cognitive impairment and dementia?
Q: What health-related outcomes and safety concerns are associated with green tea consumption, including both beverage and supplement forms, among adults?
Q: Are dietary supplements effective in treating or slowing the progression of Parkinson's disease?
Q: Is there evidence to support specific diet interventions or dietary supplements for the prevention of suicide and the treatment of suicide ideation and attempts?
Q: Can diet reduce or increase the risk of rheumatoid arthritis in healthy adults?
Q: What are the dietary and/or lifestyle modifications recommended to prevent diverticular disease and to prevent acute diverticulitis?
Q: Is melatonin safe and effective for the management of primary sleep problems in otherwise healthy children?
Q: Are green tea extract supplements safe and effective for weight loss among adults with overweight or obesity?
Q: Are ephedra/ephedrine (Ma Huang) supplements safe and effective for weight loss among adults with overweight or obesity?
Q: What dietary components, if any, are triggers for migraines among adult and child who have migraines?
Q: What effect does caffeine, coffee or tea have on irritable bowel syndrome (IBS) symptoms?
Q: What is the impact of caffeine intake in pregnancy and lactation?
Q: Do any dietary components or approaches exacerbate or alleviate symptoms in individuals with interstitial cystitis (IC)?
Q: What is the impact of tea and coffee consumption on non-heme iron absorption and is there an effect on iron status among healthy adults?
Q: What dietary factors reduce the risk of gallbladder disease?
Q: What dietary and/or lifestyle strategies are recommended for managing symptoms of gastroesophageal reflux disease (GERD/GORD)?
Q: Can eliminating caffeine help to relieve the symptoms of fibromyalgia?
Q: Should individuals with hypertension restrict caffeine?
Q: Does drinking coffee decrease the risk of developing gout or reduce the recurrence of gout attacks?
Q: Are there any foods or dietary supplements capable of preventing or treating a hangover?
Q: What role does caffeine play in the prevention of kidney stones in individuals with no history of kidney stones and for individuals with a history of developing kidney stones?
Q: What dietary factors have been associated with a decreased risk of developing renal calculi (kidney stones) in individuals with no previous history of kidney stones?
Q: Do individuals with osteoporotic bone fracture compared to those who are at risk of osteoporosis have different nutrition recommendations?
Q: Is the consumption of coffee detrimental to bone health?