Diabetes/Glucose Intolerance

Pathway Contributor: Dawna Royall

Credentials:
FDC, MSc, RD

Affiliation Statement:
N/A

Contributions:

• How does the addition of protein to a specified quantity of carbohydrate impact glycemic response in individuals with type 1 diabetes?  

  Role: Reviewer

• Is exposure to complex dietary proteins from cow's milk infant formula during infancy associated with an increased risk of developing type 1 diabetes in children at risk of the disease?  

  Role: Reviewer

• What impact does alcohol consumption have on the risk of type 2 diabetes in adults?  

  Role: Reviewer

• In adults with type 2 diabetes, what effect does a low carbohydrate diet (less than 130 g of carbohydrate per day or less than 45% of total energy intake) have on A1C, blood lipids levels and body weight compared to a higher carbohydrate diet?  

  Role: Reviewer

• Should a ketogenic diet (<50 g/day carbohydrate) be recommended for adults with type 2 diabetes?  

  Role: Author

• What are the considerations related to vitamin B12 status in individuals with diabetes mellitus?  

  Role: Reviewer

• In adults with type 2 diabetes mellitus, does additional dietary fibre improve glycemic control?  

  Role: Reviewer

• What are the benefits and risks associated with physical activity for children, adolescents and adults with type 1 or type 2 diabetes?  

  Role: Reviewer

• What are the risks and benefits associated with consuming alcohol for adults with type 1 or type 2 diabetes?  

  Role: Reviewer

• In children and adolescents with type 1 or type 2 diabetes, how does a low carbohydrate diet (50 to 130 g carbohydrate/day) affect glycemic control compared to a higher carbohydrate diet?  

  Role: Reviewer

• In adults with type 1 diabetes, what effect does a low carbohydrate diet (50 to 130 g carbohydrate/day) have on A1C, hypoglycemia risk, quality of life, blood lipid levels and body weight compared to a higher carbohydrate diet?  

  Role: Reviewer

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