This toolkit discusses the following key nutrition issues:
- nutrition therapy for acute decompensated heart failure (HF)
- nutrition therapy for outpatients with chronic HF
- nutrition therapy for individuals with HF who are long-term care facility residents
- nutrition guidelines for low blood pressure in individuals with HF
- effect of fish, omega-3 supplements on HF morbidity and mortality
- alcohol and HF.
See Additional Content:
Cardiovascular Disease - Heart Failure Background.